At Van Meester, we craft premium chocolates that embody six decades of Belgian mastery and innovation

Rooted in the heart of Belgium’s renowned chocolate tradition, our founders have collaborated with leading names in the industry, perfecting the art of cocoa sourcing, processing, and nut refinement. Today, this heritage lives on in our state-of-the-art facilities, where artisanal expertise meets modern precision, creating exceptional chocolates that inspire chefs, delight consumers, and elevate brands worldwide.

SIGNATURE
BELGIAN CHOCOLATES

Elegant creations that balance classic Belgian recipes with modern flavor innovations.

GOURMET
FILLINGS & COMPOUNDS

Perfectly balanced to deliver indulgent taste and silky texture in every creation

TAILOR-MADE
RECIPES FOR FOOD MANUFACTURERS

Limited-edition and bespoke chocolates, ideal for holidays, corporate gifts, and premium markets.

Van Meester serves a wide spectrum of partners and customers

01

Segment

GOURMET
PROFESSIONALS

Chefs, chocolatiers, and bakers who demand premium-quality ingredients with consistent performance.

02

Segment

PREMIUM
RETAILERS & DISTRIBUTORS

Businesses seeking authentic Belgian-style products to elevate their offerings.

03

Segment

FOOD
MANUFACTURERS

Chocolate lovers who value indulgence, craftsmanship, and refined taste.

Manufacturing
excellence

At the core of Van Meester lies its manufacturing expertise. We are not traders we are processors and producers, equipped with topquality chocolate lines and advanced technology for cocoa and nut processing. This ensures that every batch meets the highest international standards of safety, precision, and consistency.